Licorice root extract or scientifically known as Glycyrrhiza glabra has a long history of use for treating digestive discomforts1. Licorice is a native herb to the Mediterranean, southern and central Russia, and Asia. Even with its health benefits, Licorice contains glycyrrhizin, or glycyrrhizic acid, which can cause adverse side effects when eaten in large amounts. A classical deglycyrrhizinated licorice (DGL) does not contain any significant quantity of these flavonoids. As a result, many innovations have come to play to remove glycyrrhizin without affecting the bioactive flavonoids.





