VitaHealth CoQ10 100mg Plus is scientifically formulated with coenzyme Q10 (CoQ10), lecithin and natural vitamin E to support cardiovascular and neurological health in addition to its vital role in energy production.

Supplementation with CoQ10 is especially important during times of illness, environmental stress or aging to protect all tissues and reduce the risk of diseases and age-related conditions resulting from free radical damage or defects in energy metabolism.

Aside from potential in reducing cholesterol levels, lecithin has been regarded as “brain food” as it provides high source of phosphatidylcholine and choline to make neurotransmitter acetylcholine which is important in memory acquisition.

Ginkgo biloba is one of the most used herbal supplements in the world. It has long been used in traditional Chinese medicine to improve blood flow in the body.

Ginkgo provides two key constituents: flavonoids and terpenoids, which can be used to alleviate symptoms associated with cognitive deficits, e.g. decreased memory performance, lack of concentration, decreased alertness, tinnitus, and dizziness.

VitaHealth Ginkgo 2000mg is recommended for individuals who suffer from poor blood circulation.

Red yeast rice is recorded in Bencao Gangmu, a representative book on Chinese medicine. Red yeast rice contains the compound monacolin K – the same active ingredient found in prescription cholesterol-lowering medications like lovastatin. Monacolins inhibit HMG CoA (3-hydroxy-3-methyl- glutaryl-coenzyme A) reductase, the rate-limiting step in cholesterol synthesis.

VitaHealth Red Yeast Rice 500mg is traditionally used for lowering total cholesterol and LDL plasma. It comes in vegetable capsules with no added animal derivatives and gelatin.

VitaHealth Supa Lecithin with Garlic Plus is scientifically formulated with garlic oil, lecithin and wheatgerm oil to support cardiovascular and neurological health in addition to its vital role in common cold prevention.

Supplementation with garlic oil is especially important for maintaining healthy cholesterol and blood pressure levels.

Wheatgerm oil, a natural source of vitamin E, protects fats from oxidation and reduces the risk of free radical damage in body cells.

Aside from maintaining healthy cholesterol and blood pressure levels, lecithin has been regarded as “brain food” as it provides high source of phosphatidylcholine and choline to make neurotransmitter acetylcholine which is important in memory acquisition.