Product Fact Sheet

VitaEPA Fish Oil 1000mg

VitaHealth VitaEPA Fish Oil 1000mg is a natural omega-3 marine triglycerides supplement which provides EPA 180mg and DHA 120mg. It is in the true form of natural triglycerides that are molecularly distilled for optimum purity.

EPA and DHA play an important role in normal body functions for the maintenance of good health and general well-being.

Each softgel contains:

Fish Oil
providing omega-3 fatty acids 300mg
eicosapentaenoic acid (EPA) 180mg
docosahexaenoic acid (DHA) 120mg

1000mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 vegetable softgel, three times daily, after meals or as recommended by a doctor or pharmacist.

Why Choose VitaHealth VitaEPA Fish Oil 1000mg?

Natural omega-3 marine triglycerides formula
Fish oil is a natural source of omega-3 essential fatty acids (EFAs), including EPA and DHA
Molecularly distillation removes impurities and contaminants, providing high levels of purity and stability
Exerts 5 beneficial functions:

– Promotes cardiovascular health

– Regulates healthy cholesterol level

– Improves cognitive functions

– Anti-inflammatory

– Reduces the risk of degenerative disease

Recommended for individuals who have a diet lacking in omega-3 fatty acids
Vegetarian-friendly softgel
Made in Canada
Halal-certified

Benefits

Fish Oil providing eicosapentaenoic acid (EPA) providing docosahexaenoic acid (DHA)

Lowers blood pressure
Maintains healthy cholesterol levels by reducing triglycerides and LDL cholesterol levels and increasing good HDL cholesterol
Protects against heart disease and stroke
Improves memory and concentration
Anti-inflammatory − Beneficial in treating arthritis

Target Customers

Individuals with high triglycerides
Individuals with high blood pressure
Individuals with dry eye symptoms
Individuals with family history of cardiovascular disease
Individuals who looking for brain health support (memory and attention)

References :

Harris WS (2004) Fish oil supplementation: evidence for health benefits. Cleve Clin J Med. 71:208–10. 212
Kinsella JE, Lokesh B, Stone RA (1990) Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms. Am J Clin Nutr ;52:1–28
Kris-Etherton PM, Harris WS, Appel LJ (2002) American Heart Association Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation; 106:2747–57. doi: 10.1161/01.CIR.0000038493.65177.94
Saito Y, Yokoyama M, Origasa H, Matsuzaki M (2008) Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS). Atherosclerosi; 200:135–40