Product Fact Sheet

Vit C 500mg Chewable

VitaHealth Vit C 500mg Chewable offers the same benefits as regular vitamin C and is ideal for those with a sensitive stomach. It contains dual sources of vitamin C, which are ascorbic acid and sodium ascorbate. This produces a reduced-acid solution that is non-irritating to the stomach and intestinal lining. Vitamin C is well-known as an antioxidant and is helpful to protect the body against free radicals and support the immune system.

 

Category

Nutritionals

Manufacturer

Nutralab Canada Corp.

MAL no.

MAL23026043NCRZ

Barcode no.

9322935019379, 9322935018389, 9322935019119

Product Code

45005, 45208, 45747

Pack Size

30’s, 100’s, 2 x 100’s

Each tablet contains:

Vitamin C (ascorbic acid and sodium ascorbate) 500mg
Grape Seed Extract (Vitis vinifera) 100mg
100mg
providing 95% proanthocyanidins

Directions:

Adults – Take 1-2 tablets, once daily, after a meal or as
recommended by a doctor or pharmacist.

Why Choose VitaHealth Vit C 500mg Chewable?

  • VitaHealth Vit C 500mg Chewable helps in digestion and releases more slowly than vitamin C alone does
  • Daily health regimen
  • Great-tasting orange-flavoured chewable tablet
  • Made in Canada
  • Helps to boost the immune system to fight against diseases

Benefits

Vitamin C

  • Strengthens immunity and prevents common cold
  • Supports skin integrity
  • Promotes absorption of iron
  • Helps in the formation of collagen and prevents wrinkling skin
  • Helps in the healing of wounds
  • Helps repair and maintain healthy cartilage, bones and teeth

Target Customers

  • Individuals who are prone to common colds
  • Individuals who wish to strengthen their immune system
  • Individuals who do not have enough vitamin C from the diet
  • Individuals who fall sick easily
  • Individuals who wish to maintain their general health

References :

  1. Block G (1991) Epidemiologic evidence regarding vitamin C and cancer. Am J Clin Nutr;54(6):1310S
  2. Frei B (1997) Vitamin C as an antiatherogen: mechanism of action. In: Packer L, Fuchs J, editors. Vitamin C in health and disease. New York: Marcel and Dekker Inc; pp. 163–182
  3. Maggini S, Wintergerst ES, Beveridge S, Hornig DH (2007) Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. Br J Nutr. ;98(1):S29–S35
  4. Mazloom Z, Hejazi N, Dabbaghmanesh MH, et al (2011) Effect of vitamin C supplementation on postprandial oxidative stress and lipid profile in type 2 diabetic patients. Pak J Biol Sci;14(19):900–904
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