Product Fact Sheet

Vit C 500mg Chewable

VitaHealth Vit C 500mg Chewable offers the same benefits as regular vitamin C and is ideal for those with a sensitive stomach. It contains dual sources of vitamin C, which are ascorbic acid and sodium ascorbate. This produces a reduced-acid solution that is non-irritating to the stomach and intestinal lining. Vitamin C is well-known as an antioxidant and is helpful to protect the body against free radicals and support the immune system.

Each tablet contains:

Vitamin C (ascorbic acid and sodium ascorbate)

500mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1-2 tablets, once daily, after a meal or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Vit C 500mg Chewable?

VitaHealth Vit C 500mg Chewable helps in digestion and releases more slowly than vitamin C alone does
Daily health regimen
Great-tasting orange-flavoured chewable tablet
Made in Canada
Helps to boost the immune system to fight against diseases

Benefits

Vitamin C

Strengthens immunity and prevents common cold
Supports skin integrity
Promotes absorption of iron
Helps in the formation of collagen and prevents wrinkling skin
Helps in the healing of wounds
Helps repair and maintain healthy cartilage, bones and teeth

Target Customers

Individuals who are prone to common colds
Individuals who wish to strengthen their immune system
Individuals who do not have enough vitamin C from the diet
Individuals who fall sick easily
Individuals who wish to maintain their general health

References :

Block G (1991) Epidemiologic evidence regarding vitamin C and cancer. Am J Clin Nutr;54(6):1310S
Frei B (1997) Vitamin C as an antiatherogen: mechanism of action. In: Packer L, Fuchs J, editors. Vitamin C in health and disease. New York: Marcel and Dekker Inc; pp. 163–182
Maggini S, Wintergerst ES, Beveridge S, Hornig DH (2007) Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. Br J Nutr. ;98(1):S29–S35
Mazloom Z, Hejazi N, Dabbaghmanesh MH, et al (2011) Effect of vitamin C supplementation on postprandial oxidative stress and lipid profile in type 2 diabetic patients. Pak J Biol Sci;14(19):900–904