Product Fact Sheet

V-Style Magnesium 300mg

VitaHealth V-Style Magnesium 300mg is an eervescent tablet dosage form of magnesium supplementation that comes with lemon-lime flavour. It helps to promote muscle relaxation to reduce muscle tenderness, muscle pain, muscle injury and muscle cramp as well as promoting hydration during workout. Besides, it also helps to regulate the nervous system such as alleviating migraine problems, promoting relaxation and sleep.

Each vegetable capsule contains:

Vitamin K2	120mcg
Vitamin D3 (cholecalciferol)	1000IU

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 tablet, once daily, during or after workout or as recommended by a doctor or pharmacist. Dissolve a tablet in a glass of cold water and consume.

Why Choose VitaHealth V-Style Magnesium 300mg?

High-strength magnesium (300mg elemental magnesium)
E ervescent dosage form

i) Allows faster and better absorption
ii) Easy consumption
iii) Suitable for those who have swallowing diculties.

Convenient to carry and compared consume during/after workout to
prevent dehydration
Aids in muscle recovery and relaxation to prevent muscle
soreness after workout
Reduces muscle tension and lowers the risk of muscle cramps and injuries
Reduces delayed-onset muscle soreness (DOMS)
Refreshing lemon-lime flavor
Suitable for vegans
Halal
No preservatives & coloring

Benefits

Vitamin K2 (menaquinone-7)

Highest activity form of vitamin K2
Available for extrahepatic tissues such as bone and vasculature
Regulates the activity of osteocalcin and matrix GLA protein (MGP)
Activates osteocalcin that is needed for bone metabolism thus promotes bone strength and quality
Inhibits calcium from accumulating in the walls of artery by regulating MGP
Studies showed that adequate intake of vitamin K2 is associated with the inhibition of arterial calcification and arterial stiffening
Reduces the risk of cardiometabolic disease including cardiovascular disease, diabetes mellitus and chronic renal failure
Deficiency in vitamin K2 has been associated with unfavorable outcomes such as osteoporosis, hip fractures as well as cardiovascular disease
Recent study showed that insufficiency of extrahepatic vitamin K may lead to increased pulmonary damage and thrombosis risk

Vitamin D3 (cholecalciferol)

Recommended nutrient intake: 600IU for age of 19 – 70; 800IU for age of >70
Promotes calcium absorption in the gut and maintains adequate serum calcium concentration for normal bone mineralisation
Prevents hypocalcaemia tetany (involuntary contraction of muscles and leading to cramps and spasms)
Together with calcium, it helps protect elderly from osteoporosis
Deficiency in vitamin D is associated with osteomalacia (bone is incompletely or defectively mineralised during the remodelling process, resulting in weak bones) and increased autoimmunity as well as an increased susceptibility to infection

Target Customers

Menopausal women who are susceptible to osteoporosis
Men who are at high risk of cardiovascular disease
Individuals who are taking calcium supplements
Individuals who lead sedentary lifestyle
Individuals who have limited intake of foods that is rich in vitamin K2 such as milk, cheese and fermented foods
Individuals who are at risk of arterial calcification such as people with metabolic syndrome, dyslipidemia, tobacco use, hypertension, chronic kidney disease and high baseline C-reactive protein level

References :

Geleijnse, J. M., Vermeer, C., Grobbee, D. E., Schurgers, L. J., Knapen, M. H., Van der Meer, I. M., … Witteman, J. C. (2004). Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: The Rotterdam study. The Journal of Nutrition, 134(11), 3100-3105. doi:10.1093/jn/134.11.3100
Halder, M., Petsophonsakul, P., Akbulut, A., Pavlic, A., Bohan, F., Anderson, E., … Schurgers, L. (2019). Vitamin K: Double bonds beyond coagulation insights into differences between vitamin K1 and K2 in health and disease. International Journal of Molecular Sciences, 20(4), 896. doi:10.3390/ijms20040896
Janssen, R., Visser, M. P., Dofferhoff, A. S., Vermeer, C., Janssens, W., & Walk, J. (2020). Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in coronavirus
disease 2019. British Journal of Nutrition, 126(2), 191-198. doi:10.1017/s0007114520003979
Maresz, K. (2015). Proper Calcium Use: Vitamin K2 as a promoter of bone and cardiovascular health. Integrative Medicine, 14(1), 34-39
Martens, P., Gysemans, C., Verstuyf, A., & Mathieu, C. (2020). Vitamin D’s effect on immune function. Nutrients, 12(5), 1248. doi:10.3390/nu12051248
Sato, T., Inaba, N., & Yamashita, T. (2020). MK-7 and its effects on bone quality and strength. Nutrients, 12(4), 965. doi:10.3390/nu12040965
Sato, T., Schurgers, L. J., & Uenishi, K. (2012). Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women. Nutrition Journal, 11(1). doi:10.1186/1475-2891-11-93
Ushiroyama, T., Ikeda, A., & Ueki, M. (2002). Effect of continuous combined therapy with vitamin K2 and vitamin D3 on bone mineral density and coagulofibrinolysis function in postmenopausal women. Maturitas, 41(3), 211-221. doi:10.1016/s0378-5122(01)00275-4
Van Ballegooijen, A. J., Pilz, S., Tomaschitz, A., Grübler, M. R., & Verheyen, N. (2017). The synergistic interplay between vitamins D and K for bone and cardiovascular health: A narrative review. International Journal of Endocrinology, 2017, 1-12. doi:10.1155/2017/7454376
Vitamin D. (2021, March 23). Retrieved from https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/