Product Fact Sheet

Probiotic 6 + Inulin

VitaHealth Probiotic 6 + Inulin is an advanced probiotic formula that combines 6 highly effective, purified strains of beneficial bacteria including Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus bulgaricus, Lactobacillus casei, Bifidobacterium infantis and Bifidobacterium longum that help to support a balanced inner ecosystem, healthy digestion and strong immune system.

Inulin, the prebiotic derived from chicory roots, feeds the beneficial bacteria in the gut. Inulin helps promote a favourable enviroment for the growth of microflora and enhance the growth of beneficial bacteria.

Each vegetable capsule contains:

Lactobacillus acidophilus	10.2mg
Lactobacillus casei	3.45mg
Lactobacillus plantarum	2.7mg
Lactobacillus bulgaricus	20.0mg
Bifidobacterium infantis	20.0mg
Bifidobacterium longum	40.0mg
Inulin	100.0mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1-2 vegetable capsules, once daily, after a meal or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Probiotic 6 + Inulin?

Features 6 most beneficial strain of probiotics to improve digestion and enhance nutrient assimilation
Contains high levels of live and active friendly bacteria
Resistant to stomach acid, bile salts and antibiotic
Guarantees a 10 billion CFU othat provide a specific food source for the growth of friendly intestinal bacteria
Inulin helps maximise the effectiveness of probiotics bacteria
Shelf stable − No refrigeration required
Available in vegetarian capsule − Suitable for Muslim consumers
No sugar and extra calories
Halal-certified

Benefits

Probiotics

Retore the balance of friendly and unfriendly bacteria
Helps to inhibit growth of pathogenic bacteria
Improve digestion and relieves gastrointestional discomfort
Form a protective barrier on the intestinal wall that prevent invasion of pathogenic bacteria

Inulin

As a food source to feed the good bacteria and promotes fermentation
Encourages growth of good bacteria such as Bifidobacteria and Lactobacilli
Increases the effectiveness of probiotic

Target Customers

Individuals who suffer from indigestion
Individuals who suffer from diarrhea/ constipation
Individuals who suffer from bleeding in the stool
Individuals with weak immune system
Individuals with poor daily diet

References :

Chen JJ, Wang R, Li XF & Wang RL (2011) Bifidobacterium longum supplementation improved high fat-fed-induced metabolic syndrome and promoted intestinal Reg-I gene expression. Exp Biol Med 236: 823–831
Forestier C, De Champs C, Vatoux C & Joly B (2001) Probiotic activities of Lactobacillus casei rhamnosus: in-vitro adherence to intestinal cells and antimicrobial properties. Res Microbiol 152: 167–173.
Gibson GR & Roberfroid MB (1995) Dietary modulation of the colonic microbiota: introducing the concept of prebiotics. J Nutr 125: 1401–1412.
Rossi, M., Corradini, C., Amaretti, A., Nicolini, M. Pompei,A., Zanoni, S., Matteuzzi, D. “Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures”, Applied Environmental Microbiology, Vol. 71 No. 10, 2005, pp. 6150– 6158