Vitamin D is an oil-soluble vitamin essential to maintain bone health and immune system. It is also known as sunshine vitamin that can be produced by our body through direct skin exposure to sunlight. In general, sun exposure time of 5-30 minutes twice a week is often adequate but varies depending on skin pigmentation, season, and time of day¹⁰. In foods and dietary supplements, vitamin D exists in two main forms, D₂ (ergocalciferol) and D₃ (cholecalciferol). In fact, vitamin D₃ is more effective in raising serum 25-hydroxyvitamin D [25(OH)D] levels compared to vitamin D₂. Dietary sources of vitamin D included salmon, tuna, mackerel, egg yolks and fortified milk.








