Elderberry also known as Sambucus nigra L. extract is widely recognised for its high content of bioactive compounds, particularly polyphenols such as anthocyanins, flavonols (quercetin, kaempferol, isorhamnetin), phenolic acids, and terpenoids. Anthocyanins alone account for approximately 80% of the total polyphenol content, contributing significantly to the extract’s strong antioxidant and anti-inflammatory activities. Strong in antiviral, antimicrobial, cardiovascular, and immune-boosting benefits.







