Ingredients A-Z
Ingredients A-Z
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At VitaHealth, we uphold the highest standards by using only premium ingredients, carefully selected and backed by advanced scientific research. Our formulations blend natural extracts, essential nutrients, and innovative compounds sourced from trusted suppliers to ensure unmatched safety, purity, and efficacy. From sustainably sourced botanicals to clinically validated vitamins and minerals, each ingredient is thoughtfully chosen to support optimal health and well-being. With rigorous testing and certification processes, we guarantee products that deliver consistent, reliable results, meeting the needs of today’s modern lifestyles.
Take a closer look at our ingredient list to see the quality that goes into every product!
Astragalus Extract
Astragalus was originally described in the Shennong’s Classic of Materia Medica, the earliest complete Pharmacopoeia of China written from the Warring States Period to Han Dynasty. Astragalus is commonly combined with other herbs for conditions such as upper respiratory infections, allergic rhinitis (hay fever), asthma, chronic fatigue syndrome, and chronic kidney disease. It is also being used to relieve fatigue, helps rid the body of excess fluid, strengthen, and regulate immune system2,3.
Baker’s Yeast – Copy
Baker’s yeast is used in alternative medicine to help in digestion and other health conditions including maintainingintestinal function, anti-ulceration and anti-allergy.
Baker’s Yeast
Living yeast is widely used as brewing ales and baking whereas dried, deactivated yeast is often added in dietary supplement for its high nutritional value of protein, chromium, B vitamins and selenium¹. Baker’s yeast is used in alternative medicine to help in digestion and other health conditions including maintaining intestinal function, anti-ulceration and anti-allergy.
Bilberry
Bilberry is known as one of the richest natural sources of anthocyanins⁴. This component is responsible for the pink,red, blue and purple colour of the plant¹. It has been used for a variety of ailments, including diarrhea, mouth inflammation, urinary problem and diabetes. During World War II, British pilots took bilberry jam as they believe it would improve their night vision.
In modern days, bilberry is introduced as a dietary supplement for night vision, cataracts, varicose veins, and atherosclerosis attributed to its benefits on reduction in vascular permeability and capillary fragility which is beyond simple antioxidant effects.
Acetyl-L-Carnitine
ALC is readily convert into carnitine and acetyl-CoA back in mitochondria according to the metabolic needs of the cell. It is absorbed from the gut and actively crosses the blood-brain barrier². L-carnitine acts as a transporter of long-chain fatty acids between cytoplasm and mitochondria for β-oxidation³⁻⁴.
Growing clinical evidence supports multiple health benefits of ALC on cognitive functions and various neurological disorders.