Product Fact Sheet

VLife® Imunee

Your immune system is the first line of defence from countless contagions, protecting the body at the first sign of trouble. In general, the immune system destroys foreign agents through two mechanisms, innate immunity and adaptive immunity. Innate immunity is a rapid, but non-specific first response to invading pathogen. On the other hand, adaptive immunity performs through antigen recognition and secretes specific chemicals such as antibodies and cytokines to regulate the immune response. It has the capacity for memory and able to stimulate a more efficient immune respontse upon subsequent exposure to the antigen thereby providing long-lasting protection.

 

In fact, the immune system works hard behind the scene to keep up with your busy schedule. However, many aspects of a hectic lifestyle will bring negative impacts on the immune system, such as stress, unhealthy diet, smoking, alcohol and lack of sleep.

 

A person with a weak immune system has a higher risk of being infected by viruses and bacteria, and therefore is more prone to infections such as common cold and flu.

 

Category

VLife®

Manufacturer

MAL no.

Barcode no.

9322935023468

Product Code

45105

Pack Size

15’s

Each liquid sachet (15ml) contains:

Elderberry ferment, honeysuckle ferment, sea buckthorn extract, monk fruit extract
Grape Seed Extract (Vitis vinifera) 100mg
100mg
providing 95% proanthocyanidins

Directions:

Adults – Take 1 sachet directly by mouth, once or twice daily.

 

Why Choose VitaHealth VLife® Imunee?

  • Patented elderberry ferment extract (patent number: 110138451) to boost immunity and protect against viral infection
  • Scientifically proven to help strengthen and improve lung function
  • Contains honeysuckle, a strong antioxidant with anti-inflammatory properties to reduce the risk of infection as well as to ease cold and flu symptoms
  • doubleNUTRI™ Technology for maximum nutrient absorption and efficacy
  • Ready-to-drink liquid sachet to be consumed anytime, anywhere

Benefits

Improve immune response

  • Elderberry is one of the world’s most used healing plants. It helps to activate healthy immune response by increasing cytokine production which facilitates communication between cells and the external environment. Meanwhile, patented 3-stage fermentation increases the antioxidant content in elderberry ferment. This not only improves the phagocytic activity of macrophages but also the ability to remove respiratory viruses and enhance body’s immune system.
  • Patented magnetic fermentation extraction improves macrophage (IL-8) performance by 147%.

Enhance antiviral properties

  • Honeysuckle (Lonicerae japonicae) has been proved to possess antiviral properties against the respiratory syncytial virus. It is widely used in traditional Chinese medicine to treat respiratory tract infections and viral diseases such as SARS and H7N9. Honeysuckle helps regulate healthy levels of IL-8 to prevent inflammation. Furthermore, anthocyanin in elderberry also showed antiviral ability with its inhibitory effect at all stages of an influenza infection.
  • Honeysuckle ferment boosts antioxidants by 50% and increases the cell’s ability to remove free radicals.

Powerful antioxidant

  • Studies have shown that the concentration of free radicals in the body correlates to the functionality of the immune system. The total number of lymphocytes and activity of natural killer cells improved when the concentration of free radicals in the body is reduced. Elderberry and honeysuckle demonstrated strong antioxidant capacity with high levels of polyphenol content. Furthermore, 3-stage fermentation further increases the polyphenols in elderberry ferment.
  • Patented magnetic fermentation extraction increases polyphenols content in the elderberry ferment extract by more than 2 times.

Strengthen the respiratory function

  • Adequate nutrients are required for optimum immunological function. “Compendium of Materia Medica” has recorded that sea buckthorn can relieve phlegm and coughs. It contains high levels of amino acids, trace elements, organic acids, phenols, and bioflavonoids, with potent antioxidant and anti-inflammatory potential.
  • Monk fruit, also known as the “Buddha fruit”, originated in south China and north Thailand. It contains various nutrients including mogroside, amino acids and vitamins that benefit the lungs and strengthen body’s immunity. This fruit was widely used in traditional Chinese medicine for clearing the throat and lungs, removing phlegm and relieving coughs.

Target Customers

  • Working adults who lead a hectic lifestyle
  • Individuals who often fall sick
  • Individuals who are prone to colds and flu
  • Individuals who wish to strengthen their immune system
  • Individuals who suffer from sinus issues
  • Immune support for frequent travelers

References :

  1. Tiralongo, E., Wee, S. S., & Lea, R. A. (2016). Elderberry Supplementation Reduces Cold Duration and Symptoms in Air-Travellers: A Randomized, Double-Blind Placebo-Controlled Clinical Trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182
  2. Kinoshita E., Hayashi, K., Katayama, H., et al. (2012). Anti-Influenza Virus Effects of Elderberry Juice and Its Fractions. Biosci. Biotechnol. Biochem., 76 (9), 1633–1638. https://doi.org/10.1271/bbb.120112
  3. Shang, X.F., Pan, H., Li, M.X., et al. (2011). Lonicera japonica Thunb.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine. Journal of Ethnopharmacology, 138: 1-21. https://doi.org/10.1016/j.jep.2011.08.016
  4. Wang, L., Jiang, Q., Hu, J., Zhang, Y., & Li, J. (2016). Research Progress on Chemical Constituents of Lonicerae japonicae flos. BioMed research international, 8968940. https://doi.org/10.1155/2016/8968940
  5. Li, H., Li, R.L., Jiang, W. & Zhou, L.M. (2021). Research progress of pharmacological effects of Siraitia grosvenorii extract. Journal of Pharmacy and Pharmacology. https://doi.org/10.1093/jpp/rgab150
  6. Mishra, K.P., Chanda, S., Karan, D., et al. (2008). Effect of Seabuckthorn (Hippophae rhamnoides) Flavone on Immune System: an In-Vitro Approach. Phytotherapy Research, 22, 1490–1495. https://doi.org/10.1002/ptr.2518
  7. Puertollano, M.A, Puertollano, E., Cienfuegos, G.A., et al. (2011). Dietary Antioxidants: Immunity and Host Defense. Current Topics in Medicinal Chemistry, 11, 1752-1766. https://doi.org/10.2174/156802611796235107
  8. Bendich A. (1993). Physiological role of antioxidants in the immune system. Journal of dairy science, 76(9), 2789–2794. https://doi.org/10.3168/jds.S0022-0302(93)77617-1
  9. Bendich A. (1993). Physiological role of antioxidants in the immune system. Journal of dairy science, 76(9), 2789–2794. https://doi.org/10.3168/jds.S0022-0302(93)77617-1
  10. Childs, C. E., Calder, P. C., & Miles, E. A. (2019). Diet and Immune Function. Nutrients, 11(8), 1933. https://doi.org/10.3390/nu11081933
  11. Knight, J.A. (2000). Review: Free Radicals, Antioxidants, and the Immune System, Annals o f Clinical & Laboratory Science, 30(2), 145-158.
  12. Wieland, L. S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D., & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC complementary medicine and therapies, 21(1), 112. https://doi.org/10.1186/s12906-021-03283-5
  13. Torabian, G., Valtchev, P., Adil, Q. & Dehghani, F. (2019). Anti-influenza activity of elderberry (Sambucus nigra). Journal of Functional Foods, 54: 353-360. https://doi.org/10.1016/j.jff.2019.01.031

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