Product Fact Sheet

Protein 23

VitaHealth Protein 23 is a nutritional protein drink that contains patented, chemical-free pea protein from VegOtein P™ 80 as well as exclusive combination of 11 fruits and 11 vegetables from Oxxynea®.

It helps manage appetite, tone the muscles while offering burst of antioxidants.

Ingredients:

VegOtein P™ 80 Pea Protein Concentrate 80%, Vanilla Milk
Powder, MCT Oil Powder, Oxxynea® Fruit & Vegetable
Powder, Branched-Chain Amino Acids, Green Tea Extract,
Vanilla Flavour, Chromium Yeast, Tricalcium Phosphate and
Stevia.

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Mix 2 scoops (30g) with 200ml of water. Take 1-2 servings daily.

Why Choose VitaHealth Protein 23?

Each serving provides 15.5g of highly-digestible, energy boosting plant-based protein
As a protein-rich meal replacement option to help cut down on calorie intake
Exclusive combination of 11 fruits and 11 vegetables adopted from the Mediterranean diet that has been associated with a reduction in risks of coronary heart disease
Contains a mixture of 3 branched-chain amino acids such as L-leucine, L-isoleucine and L-valine in a ratio of 2:1:1 to help increase muscle mass and aid in post-workout muscle repair
Added with green tea extract and chromium (from natural yeast fermentation) to help burn fat and reduce cravings for high-fat foods
Fortified with MCT oil that provides energy source during exercise
Delicious creamy vanilla flavor, no added sugar
Multiple uses:

– Daily nutritional health drink
– Meal replacement
– Pre-exercise energy drink
– Post-workout recovery drink
– On-the-go breakfast
– Afternoon snack
– Late night snack
– Senior nut

Halal-certified

Benefits

VegOtein P™ 80 Pea Protein Concentrate 80%

Provides sustaining satiety effect for longer periods of time
Provides source of energy
Supports lean muscle building by increasing muscle mass while reducing fat mass
Supports performance and enhances recovery from strenuous exercise
Supports healthy immune system

Oxxynea® Fruit & Vegetable Powder

Increases total antioxidant capacity in the body
Decreases total cholesterol levels
Lowers the risk of coronary heart disease

Branched-Chain Amino Acids

Enhance athletic performance and endurance
Promote protein synthesis in skeletal muscle
Prevent muscle damage induced by prolonged exercise
Promote muscle recovery following strenuous exercise

Green Tea Extract

Helps burn fat by increasing the availability of fat as a fuel
Reduces fat mass and fat absorption
Improves insulin sensitivity and reduces blood glucose levels
Reduces plasma levels of triglycerides, free fatty acids and cholesterol

Chromium Yeast

Reduces cravings for high-fat foods
Reduces hunger and decreases food intake
Increases lean body mass
Lowers HbA1c and fasting plasma glucose

MCT Oil Powder

Increases metabolic rate and energy expenditures
Induces satiety, leading to decreased consumption of calories
Decreases body fat
As a nutritional support for athletic training
Increases lean muscle mass

Target Customers

Ladies who wish to fit into sleek dresses or trouser pants
Overweight individuals who undergo weight loss workouts and wish to slim down
Gym goers who wish to improve their physical appearance and create a lean silhouette

References :

J. Agric. Food Chem. 2007, 55, 10, 4258–4263
Kovacs EM, Lejeune MP, Nijs I, Westerterp-Plantenga MS. (2004) Effects of green tea on weight maintenance after body-weight loss. Br J Nutr; 91: 431–437.
Nagao T, Hase T, Tokimitsu I. (2007) A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring); 15: 1473–1483
Omid Asbaghi, Fatemeh Naeini, Damoon Ashtary-Larky et al. (2021) Effects of chromium supplementation on blood pressure, body mass index, liver function enzymes and malondialdehyde in patients with type 2 diabetes: A systematic review and dose-response meta-analysis of randomized controlled trials, Complementary Therapies in Medicine, 10.1016/j.ctim.2021.102755, 60, (102755).
St-Onge M-P, Jones PJH. (2002) Physiological effects of medium chain triglycerides: potential agents in the prevention of obesity. J Nutr; 132:329–32