Product Fact Sheet

TurmerLiv

VitaHealth TurmerLiv is 4-action liver support – reduces liver inflammation, enhances liver protection, boosts liver detoxification and promotes liver cleansing.

Broccoli and selenium are important in phase-1 and -2 liver detoxifications while turmeric extract (Hydrocurc®) helps flush out toxins from the body.

Each capsule contains:

Broccoli Sprout Extract (Brassica oleracea italica)	150mg
Turmeric Root Extract (Curcuma longa) standardised to curcuminoids 85mg	100mg
Selenium	50mcg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 capsule, once daily, after a meal or as
recommended by a doctor or pharmacist.

Why Choose VitaHealth TurmerLiv?

Superior formulation with synergistic ingredients that work together to provide 4-action liver support:
Reduce liver inflammation – HydroCurc® and selenium have strong anti-inflammatory properties and can increase antioxidation capacity, thus preventing liver damage¹,²
Liver protection – The combination of all 3 ingredients promotes liver function and protects it from any liver-related disease
Boost liver detoxification – Sulforaphane in broccoli extract and selenium are essential components involved in both phase-1 and -2 detoxification processes³
Promote liver cleansing – After the detoxification process, it will help the body to remove toxins through excretion in bile, urine or stool
Specially formulated with the world’s 1st cold-water-soluble turmeric extract HydroCurc® − Utilises LipiSperes™ technology which allows proper dispersion of curcuminoids into the water, which significantly increases the bioavailability of curcuminoids¹. This also reduces the need for higher dosage in a capsule without compromising the efficacy
Highly recommended for individuals who indulge in high fat/ sugar foods, with high blood sugar/ cholesterol, obese, and those with long-term medication to support liver health
All-natural formula that is safe and well-tolerated for strong liver support and disease prevention with adverse effects
Made in USA
Halal-certified

Benefits

Broccoli Sprout Extract (Brassica oleracea italica)

Rich source of sulforaphane
Stimulates detox enzyme that binds the toxins to conjugate metabolites to become a water-soluble and non-toxic substance that can be excreted out of the body
Enhances the production of glutathione that helps to combat oxidative stress from damaging the tissue

Turmeric Extract (HydroCurc®)

Reduces liver inflammation caused by nonalcoholic fatty liver disease
Protects liver from oxidative stress caused by toxin accumulation
Protects liver from long-term medication
Boosts liver detoxification

Selenium

Improves liver function and protects the liver from the early development of liver disease
Reduces oxidative stress and allows liver time to repair
Promotes healthy liver tissue and cell elasticity, so that cells can maintain their healthy shape and function

Target Customers

Individuals with poor daily diet plan
Individuals with poor liver function
Individuals with digestive problems
Individuals with long-term medication/ strong drug
Individuals with a sedentary or hectic lifestyle
Social drinkers or a smokers

References :

White, C. M., & Lee, J. Y. (2019). The impact of turmeric or its curcumin extract on nonalcoholic fatty liver disease: a systematic review of clinical trials. Pharmacy practice, 17(1), 1350. https://doi.org/10.18549/PharmPract.2019.1.1350
Yang, Z., Yan, C., Liu, G., Niu, Y., Zhang, W., Lu, S., Li, X., Zhang, H., Ning, G., Fan, J., Qin, L., & Su, Q. (2016). Plasma selenium levels and nonalcoholic fatty liver disease in Chinese adults: a cross-sectional analysis. Scientific reports, 6, 37288. https://doi.org/10.1038/srep37288
Yoshida, K., Ushida, Y., Ishijima, T., Suganuma, H., Inakuma, T., Yajima, N., Abe, K., & Nakai, Y. (2015). Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury. World journal of gastroenterology, 21(35), 10091–10103. https://doi.org/10.3748/wjg.v21.i35.10091
Briskey, D., Sax, A., Mallard, A. R., & Rao, A. (2019). Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®). European journal of nutrition, 58(5), 2087–2097. https://doi.org/10.1007/s00394-018-1766-2