Product Fact Sheet

Turmercumin

Formulated with a blend of turmeric extract and turmeric powder, specially designed for the maintenance of the body’s normal inflammatory response and general health.

 

Turmeric is the “golden spice of life which has been used in Ayurvedic and Chinese medicine for centuries to treat various diseases and ailments such as indigestion, joint pain and inflammation, skin disorders and respiratory conditions.

 

Curcumin is the principal curcuminoid of turmeric which is a natural, yellow pigment that is recognised as being responsible for most of the therapeutic effects including anti-inflammatory and antioxidant actions.

 

Category

Turmeric Series

Manufacturer

QD Herbs

MAL no.

MAL06061493T

Barcode no.

9322935022973, 9322935022812

Product Code

51015, 51010

Pack Size

60’s, 2 x 60’s

Each vegetable capsule (450mg) contains:

Turmeric Extract (Curcuma longa, radix)
standardised to 95% curcuminoids
275mg
Turmeric Powder (Curcuma longa, radix) 175mg
Grape Seed Extract (Vitis vinifera) 100mg
100mg
providing 95% proanthocyanidins

Directions:

Take 1 vegetable capsule, twice daily, after meals or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Turmercumin?

  • High consistency and quality − Formulated with turmeric extract which is concentrated to contain 95% curcuminoids.
  • Without fillers, binders or other additives − Only contains turmeric extract and turmeric powder in each vegetable capsule
  • Safe and effective − Helps to decrease joint pain and improve joint functions with no gastrointestinal side effects which are usually caused by the use of conventional non-steroidal anti-inflammatory drugs (NSAIDs)
  • Acts as a COX-2 inhibitor − Curcumin inhibits the action of an enzyme called cyclooxygenase-2 (COX-2) which is responsible for the arthritis inflammation, swelling and pain
  • Acts synergistically with chemotherapy and radiotherapy − Improves effectiveness and controls the undesirable side effects of the therapy
  • Vegan-friendly
  • Halal-certified

Benefits

Turmeric Extract (Curcuma longa, radix) standardised to 95% curcuminoids Turmeric Powder (Curcuma longa, radix)

  • Decrease joint pain and improve joint functions
  • Soothe arthritis condition
  • Act as an antioxidant and protect cells against free radicals damage
  • Help to improve cognitive functions and maintain memory in Alzheimer’s patient
  • Suppress the growth of tumour cells
  • Help to reduce blood sugar level
  • Act as a potent immune booster

Target Customers

  • Individuals with minor to mild joint pain
  • Individuals who are at early stage of rheumatoid arthritis
  • Individuals who seek for turmeric product at maintenance dose

References :

  1. Aggarwal BB and Harikumar KB. (2009) Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular,pulmonary, metabolic, autoimmune and neoplastic diseases. The International Journal of Biochemistry and Cell Biology 41(1): 40-59
  2. E.A. Meade, W.L. Smith, D.L. DeWitt,(1993) Differential inhibition of prostaglandin endoperoxide synthase (cyclooxygenase) isozymes by aspirin and other non-steroidal anti- inflammatory drugs, J. Biol. Chem. 6610–6614
  3. Garcia-Alloza M, Borrelli LA, Rozkalne A, Hyman BT, Bacskai BJ. (2007). Curcumin labels amyloid pathology in vivo, disrupts existing plaques, and partially restores distorted neurites in an Alzheimer mouse model. J Neurochem 102: 1095–1104
  4. Keyvani-Ghamsari S, Khorsandi K, Gul A. (2020) Curcumin effect on cancer cells’ multidrug resistance: an update. Phytother Res;4(34):839–904
  5. Kharat M, Du Z, Zhang G and McClements, DJ. Physical and chemical stability of curcumin in aqueous solutions and emulsions: Impact of pH, temperature and molecular environment. (2017) Journal of
    Agricultural and Food Chemistry; 65(8): 1525-1532.
  6. M. Yang, U. Akbar, C. Mohan. (2019) Curcumin in autoimmune and rheumatic diseases. Nutrients, p. 1004
  7. Prasad S, Aggarwal B. Turmeric, The Golden Spice: From Traditional Medicine to Modern Medicine (2011);. p. 13

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