Product Fact Sheet

Omega 3,6,9

Flaxseed oil is a rich, plant-based source of omega-3, omega-6 and omega-9 fatty acids.

Omega-3 alpha-linolenic acid (ALA) and omega-6 linoleic acid (LA) are essential fatty acids (EFAs) which cannot be synthesised by the body and can only be obtained through diet and supplementation.

EFAs are good fats which help maintain optimal structural integrity of cell membranes and play an important role in supporting the proper functioning of every cell in the body. They are beneficial for healthy skin, hair and nails.

Each vegetable softgel contains:

Flaxseed Oil	1000mg
providing alpha-linolenic acid (omega-3 fatty acid) linoleic acid (omega-6 fatty acid) 120mg oleic acid (omega-9 fatty acid) 150mg	550mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 vegetable softgel, 3 times daily, after meals or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Omega 3,6,9?

100% natural source of omega-3, omega-6 and omega-9 fatty acids
Extracted from pharmaceutical-grade (proven safety, pure and effective) flaxseed oil
Convenient and effective way to ensure our body receives these vital fatty acids
Vegetable softgel – Ideal for vegetarians who want the benefits of omega-3 fatty acid without taking fish oils
Halal-certified

Benefits

Flaxseed Oil equivalent to alpha-linolenic acid 550mg equivalent to linoleic acid 120mg equivalent to oleic acid 150mg

Source of omega-3,6,9
Supports cardiovascular health
Supports healthy joints
Beneficial for various skin disorders-acne, eczema, psoriasis
Helps relieve dry eyes symptoms

Target Customers

Individuals with eczema and dry skin
Individuals with joint pain
Individuals with hormonal imbalances
Individuals with dyslipidemia

References :

Bloedon LT, Balikai S, Chittams J, Cunnane SC, Berlin JA, Rader DJ, Szapary PO (2008) Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. J Am Coll Nutr 27(1):65–74
Lakka HM, Laaksonen DE, Lakka TA, Niskanen LK, Kumpusalo E, Tuomilehto J, Salonen JT (2002) The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. J Am Med Assoc 288:2709–2716
Lemay A, Dodin S, Kadri N, Jacques H, Forest JC (2002) Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women. Obstet Gynaecol 100(3):495– 504
Oomah BD, Mazza G (1998) Flaxseed products for disease prevention. In: Mazza G (ed) Functional foods, biochemical and processing aspects. Technomic Publishing Co, Inc, Lancaster, pp 91–138