Product Fact Sheet

Pre+Pro Biotics

VitaHealth Pre+Pro Biotics is an advanced probiotic formula that combines 7 unique and highly effective strains of beneficial bacteria Lactobacillus and Bifidobacterium that help to promote a healthy balanced gut microflora, improve digestion, and strengthen the immune system.

Inulin is a prebiotic that acts as food for human microflora. It helps promote the growth of gut microflora.

Each vegetable capsule contains:

Lactobacillus plantarum Lp-115	25.92mg
Lactobacillus acidophilus La-14	4.47mg
Lactobacillus acidophilus La-14	4.47mg
Bifidobacterium animalis subsp. lactis HN019	2.87mg
Lactobacillus casei Lc-11	1.91mg
Lactobacillus paracasei spp. paracasei Lpc-37	1.19mg
Lactobacillus rhamnosus Lr-32	0.87mg
Lactobacillus salivarius Ls-33	1.54mg
Inulin	85mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 vegetable capsule, once daily, after a meal or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Pre+Pro Biotics?

7 most beneficial strains of probiotics specifically chosen to provide their functional claims to support gastrointestinal and immune health
These strains improve beneficial intestinal microflora by inhibiting pathogens and bad bacteria from colonising the gut
A healthy digestive system is linked to the improvement of specific immune responses as well as mental health
10 billion CFU in one convenient vegetable capsule
Well-suited strains of probiotics for intestinal survival, making it suitable for promoting healthy microflora in the gut
Strain-specific – Each probiotic strain is clinically proven for its efficacy
Shelf stable & no refrigeration required
Made in USA

Benefits

Lactobacillus plantarum Lp-115

Inhibits common pathogen
Improves modulation of immune function
Influences immune regulation by balancing IL10/IL12

Lactobacillus acidophilus La-14

Improves gastrointestinal health, restore the microbiota
Improves modulation of immune function
Preclinical studies have shown it can impact both the innate and adaptive immune

Bifidobacterium animalis subsp.lactis HN019

Shown to improve intestinal transit time
Reduces many functional gastrointestinal symptoms
Enhances the cellular immune response

Lactobacillus casei Lc-11

High tolerant of acid and bile
Adheres strongly to intestinal cell line
Inhibits common pathogens

Lactobacillus paracaseo spp. paracasei Lpc-37

Long history of safe use
Improves gastrointestinal health and restores the microbiota
Improves modulation of immune function

Lactobacillus rhamnosus Lr-32

Well-suited for intestinal survival
Benefit modulation of immune function

– Immune regulation, increase induction of IL-10 in vitro
– Show anti-inflammatory properties, demonstrated through significant protection against TNS-induce colitis in an an animal model

Lactobacillus salivarius Ls-33

High tolerance to a gastrointestinal condition
Inhibits common pathogen
Improves modulation of immune function

Target Customers

Individuals with gastrointestinal health issues
Individuals with a weakened immune system
Individuals who just undergone antibiotic treatment
Individuals with poor daily diet plan
Individuals who lead a sedentary and hectic lifestyle

References :

Commane DM, Shortt CT, Silvi S, Cresci A, Hughes RM, Rowland IR. 2005. Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon. Nutr Cancer. 51(1): 102-9
Forssten SD, Salazar N, López P, Nikkilä J, Ouwehand AC, Patterson Á, Ruas-Madiedo P, Suarez A, Gonzalez S and Gueimonde M. 2011. Influence of a Probiotic Milk Drink, Containing Lactobacillus Paracasei Lpc-37, on Immune Function and Gut Microbiota in Elderly Subjects. European Journal of Food Research & Review. 1: 159-172.
Foligné B, Nutten S, Grangette C, Dennin V, Goudercourt D, Poiret S, Dewulf J, Brassart D, Mercenier A, Pot B. 2007. Correlation between in vitro and in vivo immune modulatory properties of lactic acid bacteria. World J Gastroenterol. 13: 236-243.
Food and Agriculture Organization and World Health Organization Expert Consultation. Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. Córdoba, Argentina: Food and Agriculture Organization of the United Nations and World Health Organization; 2001.
Paineau D, Carcano D, Leyer G, Darquy S, Alyanakian MA, Simoneau G, Bergmann JF, Brassart D, Bornet F, Ouwehand AC. 2008. Effects of seven potential probiotic strains on specifc immune responses in healthy adults: a double-blind, randomized, controlled trial. FEMS Immunol Med Microbiol. 53: 107 113
Paroschi TP, Breganó JW, Simão ANC, Dichi I and Miglioranza LHS. 2015. Effects of Sulfasalazine, Lactobacillus Plantarum Lp-115 and Fish Oil in Experimental Colitis. SM J Food Nutri Disord. 1(1): 1005
Saez-Lara MJ, Gomez-Llorente C, Plaza-Diaz J, Gil A. The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials. Biomed Res Int. 2015;2015:505878. doi: 10.1155/2015/505878. Epub 2015 Feb 22.