Product Fact Sheet

Supa Lecithin with Garlic Plus

VitaHealth Supa Lecithin with Garlic Plus is scientifically formulated with garlic oil, lecithin and wheatgerm oil to support cardiovascular and neurological health in addition to its vital role in common cold prevention.

Supplementation with garlic oil is especially important for maintaining healthy cholesterol and blood pressure levels.

Wheatgerm oil, a natural source of vitamin E, protects fats from oxidation and reduces the risk of free radical damage in body cells.

Aside from maintaining healthy cholesterol and blood pressure levels, lecithin has been regarded as “brain food” as it provides high source of phosphatidylcholine and choline to make neurotransmitter acetylcholine which is important in memory acquisition.

Each softgel contains:

Garlic Oil equivalent to Allium sativum, bulb fresh 3g	1mg
Lecithin	1100mg
Wheatgerm Oil (Triticum vulgare)	100mg

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 softgel, 3 times daily, after meals or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Supa Lecithin with Garlic Plus?

Highly absorbable garlic oil formula complement with lecithin and wheatgerm oil
High-strength garlic oil, equivalent to 3g of fresh garlic bulb per softgel
Emulsified with lecithin for optimal absorption, consistency of health-promoting actions and overall efficacy
With natural vitamin E from wheatgerm oil, as important synergist of garlic oil for a potent protection against lipid peroxidation in human body, further protect against free radical damaging to body cells
Important for overall cardiovascular and neurological health
Enhanced bioavailability
Encapsulated in an oil-based softgel
Made in New Zealand
Halal-certified

Benefits

Garlic Oil

Reduces total cholesterol and LDL cholesterol in hyperlipidemia
Normalises blood pressure in hypertensive patients
Increases resistance against common infections, especially common colds

Lecithin

Natural fat emulsifier
Helps reduce fatty acid build-up
Boosts memory and enhances brain function

Wheatgerm Oil

Natural source of vitamin E
Prevents lipid oxidation
Beneficial in maintaining normal cholesterol levels

Target Customers

Individuals who wish to maintain healthy cholesterol and blood pressure levels
Individuals who wish to prevent age-related brain disorders
Individuals who wish to improve resistance against common colds

References :

Harfenist WJ, Murry RK, Murry RK, Mayes PA, Grannen DK, Rodwell VW. (2000) Plasma proteins, immunoglobulin and clotting factors. In: Barnes DA, editor. Harper’s Biochemistry. 25. McGraw-Hill, New York, A Lange Medical Book. pp. 737–762
Shklar G, Oh SK. (2000) Experimental basis for cancer prevention by vitamin E. Cancer Invest; 18:214–22
Warshafsky S, Kamer RS, Sivak SL. (1993) Effect of garlic on total serum cholesterol, A meta-analysis. Ann Intern Med; 119:599–605
Yu-Yan Yeh, Liu L. (2001) Cholesterol lowering effect of garlic extracts and organosulfur compounds: Human and animal studies. J Nutr; 131:989S–993S.