Product Fact Sheet

CHARGE-UP® LIVELI

VitaHealth CHARGE-UP® LIVELI is a liver tonic made from LiverGuard™ unripe green jujube extract which is beneficial for individuals who overindulge in food and alcohol.

It is added with royal jelly – a nutritive tonic for vitality, and artichoke – a natural digestive aid to help relieve stomach discomfort.

Ingredients:

LiverGuard™ jujube extract liquid, royal jelly, artichoke,
vitamin C and jiaogulan.

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1 bottle, once daily, after a meal.

Why Choose VitaHealth CHARGE-UP® LIVELI?

LiverGuard™ unripe green jujube extract shows the function of hepatic protection and won the Gold Medal award in the Invention & New Product Exposition (INPEX) 2013 held in Pittsburgh, USA
Protects liver cells against toxin overload
Prevents liver damage from alcohol and fatty buildup
Increases resistance to stress and reduces fatigue
Boosts antioxidant capacity
Provides nourishment for body cells in convenient, ready-to-drink bottles

Benefits

LiverGuard™ Jujube Extract (Ziziphus mauritiana)

Boosts antioxidant capacity
Protects against alcohol-induced liver damage
Decreases the levels of injured tissue marker and lipid peroxidation
Inhibits the severity of diarrhea
Possesses antibacterial and antifungal activities
Prevents constipation

Royal Jelly

Increases stress tolerance
Increases immune defense with its antibacterial properties
Improves energy, vitality and general well-being

Artichoke (Cynara scolymus L.)

Promotes healthy blood cholesterol profile
Reduces blood sugar levels
Confers positive gastrointestinal health benefits by promoting the growth of bifidobacteria (beneficial bacteria) in the large intestine

Vitamin C

Plays an important role in collagen synthesis
Supports vein wall strength
Helps repair and maintain healthy cartilage, bones and teeth
Speeds wound healing

Jiaogulan (Gynostemmatis pentaphylli)

Strengthens immune function
Increases resistance to environmental stress
Increases stamina and endurance
Decreases total cholesterol levels

Target Customers

Individuals who often feel tired or bloated from overindulging
Individuals who feel full after eating a few bites of food
Heavy drinkers
Individuals who stay up late
Individuals who work overtime
Individuals who have low stamina
Individuals who consume sugar- or fat-containing foods regularly

References :

D. Papandreou and E. Andreou (2015) “Role of diet on non-alcoholic fatty liver disease: An updated narrative review,” World Journal of Hepatology, vol. 7, no. 3, pp. 575–582.
Gao, Q.H.; Wu, C.S.; Wang, M (2013) The jujube (Ziziphus jujuba Mill.) fruit: A review of current knowledge of fruit composition and health benefits. J. Agric. Food Chem, 61, 3351–3363
Gebhardt, R. (1997). Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes.
Toxicology and Applied Pharmacology, 144: 279–286.
M. Wang, F. Wang, Y. Wang et al (2013) “Metabonomics study of the therapeutic mechanism of Gynostemma pentaphyllum and atorvastatin for hyperlipidemia in rats,” PLoS ONE, vol. 8, no. 11, Article ID e78731.