Product Fact Sheet

Grape Seed

VitaHealth Grape Seed contains 100mg grape seed extract that provides 95% oligomeric proanthocyanidins (OPCs) in each softgel.

OPC is a powerful antioxidant that is 20 times stronger than vitamin C and 50 times stronger than vitamin E.

5 main functions:

Antioxidant
Anti-ageing
Provides cardiovascular protection
Improves blood flow and aids in the treatment of various circulatory problems
Anti-inflammatory

Each softgel contains:

Grape Seed Extract (Vitis vinifera) 100mg	100mg
providing 95% proanthocyanidins

Grape Seed Extract (Vitis vinifera) 100mg

100mg

providing 95% proanthocyanidins

Directions:

Adults – Take 1-3 softgels, once daily, after a meal or as recommended by a doctor or pharmacist.

Why Choose VitaHealth Grape Seed Extract 100mg?

• Powerful antioxidant with a potent source of bioflavonoids
• High strength – Contains 98% oligomeric proanthocyanidins (OPC) per softgel
• Natural skin nutrients for luminous, youthful and healthy skin complexion
• Natural anti-ageing supplement
• Free radicals scavenger – Prevents cells from oxidative damage caused by free radical’s attack
• Helps improve blood circulation
• Promotes general well-being
• Softgel – Prevents loss of nutrient and for better absorption
• Made in New Zealand
• Halal-certified

Benefits

Grape Seed Extract (Vitis vinifera) providing 95% proanthocyanidins

Scavenges free radicals to strengthen and protect cells from oxidative damage
Improves and maintains healthy, youthful and radiant skin
Exerts antioxidant and anti-ageing benefits
Improves cardiovascular health by lowering blood pressure and blood cholesterols
Improves blood circulation and aids in the treatment of varicose veins (abnormally swollen and enlarged
veins), leg cramps and numbness
Strengthens the connective tissue structure of blood vessels
Possesses anti-inflammatory
Aids in wound healing

Target Customers

Heavy computer users
Heavy drinkers
Smokers
Individuals who lead a stressful and hectic lifestyle
Individuals who have minor skin problems
Individuals who wish to prevent and reduce signs of ageing
Individuals who are exposed to environmental pollutions and contaminations

References :

Gabetta, B.; Fuzzati, N.; Griffini, A.; Lolla, E.; Pace, R.; Ruffilli, T, Peterlongo, F. (2000) Characterization of proanthocyanidins from grape seeds. Fitoterapia, 71, 162–175
Jayaprakasha, G.K.; Selvi, T.; Sakariah, K.K. (2003) Antibacterial and antioxidant activities of grape (Vitisvinifera) seed extracts. Food Res. Int, 36, 117–122
Puiggròs, F.; Llópiz, N.; Ardévol, A.; Bladé, C.; Arola, L.; Salvadó, M.J. (2005) Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems. J. Agric. Food Chem,
53, 6080–6086
Preuss, H.G.; Wallerstedt, D.; Talpur, N.; Tutuncuoglu, S.O.; Echard, B.; Myers, A.; Bui, M.; Bagchi, D. (2000) Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: A pilot study. J. Med, 31, 227–246